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White Almond Wedding Cake

Tuesday, 01 December 2009 20:42 administrator

Ingredients

1 (18.25 ounce) package white cake mix
1 cup all-purpose flour
1 cup white sugar
3/4 teaspoon salt
1 1/3 cups water
1 cup sour cream
2 tablespoons vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
4 egg whites

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Nutritional Information Servings Per Recipe: 20 Amount Per Serving Calories: 212
Total Fat: 6.6g
Cholesterol: 5mg
Sodium: 275mg
Total Carbs: 35.3g
Dietary Fiber: 0.4g
Protein: 2.9g

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Last Updated ( Tuesday, 01 December 2009 20:55 )

Banana Walnut Cake

Thursday, 13 August 2009 07:17 administrator

1/2 c. soft butter or margarine
1 tsp. vanilla
1 1/2 c. packed brown sugar
3 eggs
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. mashed, ripe bananas
1/4 c. milk
1 c. chopped walnuts

Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry ingredients together. Mix bananas and milk together. Alternate between the banana and flour mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round pans or one 9x13 inch pan. Bake at 350 F degrees for 30-40 minutes. Cool. Frost with cream cheese frosting.

Frosting:

2 (3 oz.) pkg. cream cheese
3 c. powdered sugar
1 tsp. vanilla

Soften cream cheese. Mix all together and spread between round layers, sides and on top or over oblong banana walnut cake.

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Last Updated ( Saturday, 03 October 2009 20:58 )

Blueberry Coffeecake

Thursday, 13 August 2009 07:06 administrator

2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten
1 c. sour cream
1 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda. Stir in flour and sour cream. Add blueberries. Pour into a greased 8x8-inch baking dish.

Topping:

1 c. brown sugar
1/4 c. butter
1/4 c. flour

Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30 minutes.

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Sour Cream Coffee Cake

Thursday, 13 August 2009 07:04 administrator

1 c. sour cream
2 eggs
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Powdered sugar

Combine sour cream and eggs and beat well. Sift dry ingredients together, then add to egg mixture and stir lightly. Spread in lightly greased 8x8-in. pan. Bake in 350 degree oven for 25 minutes. Sprinkle with powdered sugar while hot.

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Last Updated ( Thursday, 13 August 2009 07:08 )

Fresh Apple Cake

Thursday, 13 August 2009 06:59 administrator

4 c. diced apples (don’t dice too fine)
2 c. sugar
1/2 c. oil
1 c. nuts
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt

Mix apples and sugar together. Mix in all other ingredients. Put in 9x13 inch greased pan. Bake at 350 degrees for 40-60 minutes or until cake shrinks from edge of pan.

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Last Updated ( Thursday, 13 August 2009 07:10 )